Sharaku Junmai Ginjo

Sharaku's Junmai Ginjo steps up from the core Junmai with more refined aromatics and a silkier texture. Gohyakumangoku at 50% produces brighter fruit notes — melon, muscat, and Asian pear — with a round, medium-sweet palate and clean finish. This expression has become one of Fukushima's most sought-after bottles among ginjo enthusiasts.