Daiginjo vs Ginjo
大吟醸 vs 吟醸
Grade A
Daiginjo
大吟醸
Polishing Ratio
50.00%
Alcohol Added
Yes
Typical Serving
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.
Grade B
Ginjo
吟醸
Polishing Ratio
60.00%
Alcohol Added
Yes
Typical Serving
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.