Junmai vs Futsushu
純米 vs 普通酒
Grade A
Junmai
純米
Alcohol Added
No (Junmai)
Typical Serving
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Grade B
Futsushu
普通酒
Alcohol Added
Yes
Typical Serving
Warm (40-50C) is traditional and most common. Also popular on the rocks in summer or mixed in cocktails. Served in ochoko or koppu (glass tumbler) for casual occasions.