Junmai Daiginjo vs Ginjo
純米大吟醸 vs 吟醸
Grade A
Junmai Daiginjo
純米大吟醸
Polishing Ratio
50.00%
Alcohol Added
No (Junmai)
Typical Serving
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Grade B
Ginjo
吟醸
Polishing Ratio
60.00%
Alcohol Added
Yes
Typical Serving
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.