Junmai Ginjo vs Ginjo
純米吟醸 vs 吟醸
Grade A
Junmai Ginjo
純米吟醸
Polishing Ratio
60.00%
Alcohol Added
No (Junmai)
Typical Serving
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
Grade B
Ginjo
吟醸
Polishing Ratio
60.00%
Alcohol Added
Yes
Typical Serving
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.