Junmai Daiginjo vs Junmai Ginjo
純米大吟醸 vs 純米吟醸
Grade A
Junmai Daiginjo
純米大吟醸
Polishing Ratio
50.00%
Alcohol Added
No (Junmai)
Typical Serving
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Grade B
Junmai Ginjo
純米吟醸
Polishing Ratio
60.00%
Alcohol Added
No (Junmai)
Typical Serving
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.