Tokubetsu Junmai vs Junmai
特別純米 vs 純米
Grade A
Tokubetsu Junmai
特別純米
Polishing Ratio
60.00%
Alcohol Added
No (Junmai)
Typical Serving
Excellent across a wide temperature range from chilled (10C) through room temperature to warm (40C). Versatility makes it a sommelier favorite for omakase courses.
Grade B
Junmai
純米
Alcohol Added
No (Junmai)
Typical Serving
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.