Daiginjo vs. Ginjo
大吟醸 vs. 吟醸
Güteklasse A
Daiginjo
大吟醸
Poliergrad
50,00%
Alkohol hinzugefügt
Ja
Typische Portion
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.
Güteklasse B
Ginjo
吟醸
Poliergrad
60,00%
Alkohol hinzugefügt
Ja
Typische Portion
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.