Junmai vs. Futsushu
純米 vs. 普通酒
Güteklasse A
Junmai
純米
Alkohol hinzugefügt
Nein (Junmai)
Typische Portion
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Güteklasse B
Futsushu
普通酒
Alkohol hinzugefügt
Ja
Typische Portion
Warm (40-50C) is traditional and most common. Also popular on the rocks in summer or mixed in cocktails. Served in ochoko or koppu (glass tumbler) for casual occasions.