Junmai Ginjo vs. Ginjo
純米吟醸 vs. 吟醸
Güteklasse A
Junmai Ginjo
純米吟醸
Poliergrad
60,00%
Alkohol hinzugefügt
Nein (Junmai)
Typische Portion
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
Güteklasse B
Ginjo
吟醸
Poliergrad
60,00%
Alkohol hinzugefügt
Ja
Typische Portion
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.