Junmai vs. Honjozo
純米 vs. 本醸造
Güteklasse A
Junmai
純米
Alkohol hinzugefügt
Nein (Junmai)
Typische Portion
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Güteklasse B
Honjozo
本醸造
Poliergrad
70,00%
Alkohol hinzugefügt
Ja
Typische Portion
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.