Tokubetsu Honjozo vs. Honjozo
特別本醸造 vs. 本醸造
Güteklasse A
Tokubetsu Honjozo
特別本醸造
Poliergrad
60,00%
Alkohol hinzugefügt
Ja
Typische Portion
Highly versatile from chilled (10C) to warm (45C). Particularly excellent as nurukan (40C) with grilled fish or izakaya fare. Tokkuri and ochoko are traditional.
Güteklasse B
Honjozo
本醸造
Poliergrad
70,00%
Alkohol hinzugefügt
Ja
Typische Portion
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.