Poliergrad
40,00%
Vol.%
15,5%
SMV
5
Säure
1,10
Aminosäure
0,85
Beschreibung
Hakkaisan's pinnacle Daiginjo uses Yamada Nishiki polished to 40% and the brewery's legendary snowmelt water. Intensely aromatic with melon, pear, and floral notes, yet maintains the clean, precise character that defines the Hakkaisan house style. A competition-grade sake that exemplifies the finest of Niigata's brewing tradition.
Zutaten
Brauerei
Hakkaisan Brewery
八海醸造
Niigata