Kubota Manju

The pinnacle of the Kubota range, Manju (Ten Thousand Lives) is a Junmai Daiginjo polished to 33%. It epitomizes the tanrei karakuchi philosophy: crystalline clarity, subtle fragrance, and a perfectly dry, clean finish. Widely considered the definitive expression of Niigata's brewing aesthetic and a benchmark for food-pairing sake at the highest level.