Raifuku Junmai Ginjo Marigold Yeast

This unique Junmai Ginjo uses yeast isolated from marigold flowers, part of Raifuku's pioneering flower yeast program. The floral yeast produces distinctive aromatics — warm, honeyed, with a subtle spiciness uncommon in sake. Paired with Tsukuba mountain water, it offers a genuinely one-of-a-kind drinking experience that challenges sake conventions.