Hanabie (Flower-cold)
花冷え
Temperatur
10°C
Japanischer Name
花冷え
Über
Served at approximately 10°C, named for the lingering chill during cherry blossom season. This is the most popular chilled serving temperature, allowing delicate fruity and floral aromatics to emerge while maintaining a refreshing crispness. The sweet spot for premium ginjo-grade sake where the characteristic ginjo-ka aroma blooms without being overwhelmed by cold.
Empfohlene Güteklassen
Junmai Daiginjo, Daiginjo, Junmai Ginjo, Ginjo — premium aromatic styles that benefit from gentle chilling to concentrate fragrance.