Hitohadakan (Body-warm)
人肌燗
Temperatur
35°C
Japanischer Name
人肌燗
Über
Warmed to body temperature at 35°C, hitohadakan creates an intimate, almost indistinguishable warmth when sipped. The sake feels like a natural extension of the body. Umami deepens noticeably, sweetness rounds out, and the texture becomes silky and enveloping. Many toji consider this the ideal temperature for kimoto and yamahai styles.
Empfohlene Güteklassen
Kimoto Junmai, Yamahai Junmai, rich Junmai — styles where warming reveals lactic depth and structural complexity.