Honjozo vs Futsushu
本醸造 vs 普通酒
Grado A
Honjozo
本醸造
Ratio de Pulido
70,00%
Alcohol añadido
Sí
Porción típica
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.
Grado B
Futsushu
普通酒
Alcohol añadido
Sí
Porción típica
Warm (40-50C) is traditional and most common. Also popular on the rocks in summer or mixed in cocktails. Served in ochoko or koppu (glass tumbler) for casual occasions.