Junmai Ginjo vs Ginjo
純米吟醸 vs 吟醸
Grado A
Junmai Ginjo
純米吟醸
Ratio de Pulido
60,00%
Alcohol añadido
No (Junmai)
Porción típica
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
Grado B
Ginjo
吟醸
Ratio de Pulido
60,00%
Alcohol añadido
Sí
Porción típica
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.