Junmai vs Honjozo
純米 vs 本醸造
Grado A
Junmai
純米
Alcohol añadido
No (Junmai)
Porción típica
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Grado B
Honjozo
本醸造
Ratio de Pulido
70,00%
Alcohol añadido
Sí
Porción típica
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.