Tokubetsu Junmai vs Junmai
特別純米 vs 純米
Grado A
Tokubetsu Junmai
特別純米
Ratio de Pulido
60,00%
Alcohol añadido
No (Junmai)
Porción típica
Excellent across a wide temperature range from chilled (10C) through room temperature to warm (40C). Versatility makes it a sommelier favorite for omakase courses.
Grado B
Junmai
純米
Alcohol añadido
No (Junmai)
Porción típica
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.