Honjozo
本醸造
Ratio de Pulido
70,00%
Alcohol añadido
Sí
Porción típica
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.
Perfil de Sabor
Light to medium body with clean flavors and moderate umami. Subtle aromas of rice, grain, and mild fruit. Smooth, dry finish that cleanses the palate between bites.
Acerca de
Honjozo requires rice polished to 70% or less, with a small amount of brewer's alcohol added to lighten the body and enhance aromas. The result is a smooth, easy-drinking sake that pairs beautifully with a wide variety of foods. Often underrated by enthusiasts, quality Honjozo from skilled toji can rival Ginjo in complexity.
Sake
Frequently Asked Questions
- What is Honjozo sake?
- Honjozo sake — polished to 70% with light alcohol addition. Smooth, clean, food-friendly, and ideal served warm or chilled.
- What is the rice polishing ratio for Honjozo?
- Honjozo sake requires the rice to be polished to at least 70,00% of its original size.
- Does Honjozo contain added alcohol?
- Yes, Honjozo contains added brewing alcohol, making it a non-Junmai style.
- How should Honjozo sake be served?
- Honjozo sake is typically served Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining..