Nagasaki
長崎
Región
Kyushu (九州)
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Nagasaki's centuries of international trade as Japan's sole open port during sakoku isolation left a unique cultural imprint, including its sake. The prefecture's island-dotted coastline and mild maritime climate produce gentle, slightly sweet sakes. Omoya and Fukuda Shuzo carry the brewing tradition, with styles that complement Nagasaki's distinctive champon and castella cuisine.