Ratio de Pulido
35,00%
ABV
16,5%
SMV
3
Acidez
1,25
Aminoácido
1,00
Descripción
Nabeshima's pinnacle Junmai Daiginjo uses Yamada Nishiki polished to 35% and is the expression closest to the IWC Champion-winning style. Lush tropical fruit, white flower aromatics, and a rich yet precise palate with exceptional length. This is the sake that proved Kyushu could stand alongside the traditional brewing powerhouses.
Ingredientes
Cervecería
Fukuchiyo Shuzo
富久千代酒造
Saga