NihonshuFYI

Nabeshima Junmai Daiginjo

鍋島 純米大吟醸

Nabeshima Junmai Daiginjo Junmai Daiginjo — watercolor illustration
Ratio de Pulido 35,00%
ABV 16,5%
SMV 3
Acidez 1,25
Aminoácido 1,00

Descripción

Nabeshima's pinnacle Junmai Daiginjo uses Yamada Nishiki polished to 35% and is the expression closest to the IWC Champion-winning style. Lush tropical fruit, white flower aromatics, and a rich yet precise palate with exceptional length. This is the sake that proved Kyushu could stand alongside the traditional brewing powerhouses.

Ingredientes

Cervecería

Fukuchiyo Shuzo

富久千代酒造

Saga

Parte de la Familia Beverage FYI