Ratio de Pulido
50,00%
ABV
15,5%
SMV
2
Acidez
1,25
Aminoácido
1,05
Descripción
Ozeki's premium Junmai Daiginjo shows the serious side of one of Nada's largest producers. Hyogo-grown Yamada Nishiki and Miyamizu hard water produce a structured, full-bodied sake with rich melon and banana aromatics and a clean, mineral finish. This expression demonstrates that Nada's Big Five can compete at the highest quality level.
Ingredientes
Cervecería
Ozeki Corporation
大関
Hyogo