Atsukan (Hot)
熱燗
Temperatura
50°C
Nombre en japonés
熱燗
Acerca de
The classic 'hot sake' at 50°C — perhaps the most well-known heated temperature worldwide. At this temperature, sake becomes a bold, warming drink with prominent alcohol presence and intensified dry character. The heat burns off subtlety but creates a satisfying, robust drinking experience. Traditionally paired with rich, oily, or salty foods like grilled fish, oden, or tempura.
Grados recomendados
Honjozo, Futsushu, robust Junmai — everyday styles built to handle heat. The workhorse temperature for casual izakaya drinking.