Junmai Ginjo vs Ginjo
純米吟醸 vs 吟醸
Grade A
Junmai Ginjo
純米吟醸
Taux de polissage
60,00%
Alcool ajouté
Non (Junmai)
Portion typique
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
Grade B
Ginjo
吟醸
Taux de polissage
60,00%
Alcool ajouté
Oui
Portion typique
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.