Junmai vs Honjozo
純米 vs 本醸造
Grade A
Junmai
純米
Alcool ajouté
Non (Junmai)
Portion typique
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Grade B
Honjozo
本醸造
Taux de polissage
70,00%
Alcool ajouté
Oui
Portion typique
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.