Taux de polissage
40,00%
ABV
16,0%
SMV
3
Acidité
1,20
Acide aminé
0,95
Description
Asabiraki's flagship Junmai Daiginjo is a perennial gold medal winner at the Annual Japan Sake Awards. Yamada Nishiki at 40% and Iwate's pure water produce an elegant, refined sake with melon, white flower, and subtle herb aromatics and a long, precise finish. A reliable benchmark for Nanbu Toji excellence at the highest grade.
Ingrédients
Brasserie
Asabiraki Sake Brewery
あさ開
Iwate