Taux de polissage
40,00%
ABV
15,5%
SMV
6
Acidité
1,15
Acide aminé
0,85
Description
Denpou (Traditional Dry) is Kirinzan's premium expression that embodies their terroir-driven philosophy. Made exclusively with local rice and Aga river water, this dry Junmai Daiginjo offers mineral complexity, subtle fruit aromatics, and a precise, karakuchi finish. One of Niigata's finest examples of the connection between land, water, and sake.
Brasserie
Kirinzan Brewery
麒麟山酒造
Niigata