Taux de polissage
55,00%
ABV
15,5%
SMV
4
Acidité
1,25
Acide aminé
1,05
Description
Midorikawa's Junmai Ginjo is a connoisseur's sake — understated, precise, and rewarding for attentive drinkers. Gohyakumangoku rice and Uonuma snowmelt water produce a clean, dry sake with subtle fruit aromatics and a mineral-driven finish. The brewery's commitment to limited distribution ensures every bottle reaches the market in peak condition.
Ingrédients
Brasserie
Midorikawa Sake Brewery
緑川酒造
Niigata