Taux de polissage
35,00%
ABV
16,5%
SMV
3
Acidité
1,25
Acide aminé
1,00
Description
Nabeshima's pinnacle Junmai Daiginjo uses Yamada Nishiki polished to 35% and is the expression closest to the IWC Champion-winning style. Lush tropical fruit, white flower aromatics, and a rich yet precise palate with exceptional length. This is the sake that proved Kyushu could stand alongside the traditional brewing powerhouses.
Ingrédients
Brasserie
Fukuchiyo Shuzo
富久千代酒造
Saga