Taux de polissage
50,00%
ABV
15,5%
SMV
2
Acidité
1,25
Acide aminé
1,05
Description
Ozeki's premium Junmai Daiginjo shows the serious side of one of Nada's largest producers. Hyogo-grown Yamada Nishiki and Miyamizu hard water produce a structured, full-bodied sake with rich melon and banana aromatics and a clean, mineral finish. This expression demonstrates that Nada's Big Five can compete at the highest quality level.
Ingrédients
Brasserie
Ozeki Corporation
大関
Hyogo