Taux de polissage
70,00%
ABV
14,5%
SMV
3
Acidité
1,50
Acide aminé
1,40
Description
Sawanotsuru's core Junmai is a reliable, well-crafted representation of classic Nada style. Using Miyamizu hard water and Hyogo-grown Yamada Nishiki, it offers moderate umami, gentle rice sweetness, and a clean, slightly mineral finish. An honest, everyday sake from one of Nada's most venerable houses.
Ingrédients
Brasserie
Sawanotsuru
沢の鶴
Hyogo