Taux de polissage
55,00%
ABV
15,5%
SMV
3
Acidité
1,25
Acide aminé
1,10
Description
Sempuku's Junmai Ginjo uses local Hattan Nishiki rice and Hiroshima's ultra-soft water to create a gentle, elegant sake with subtle fruit aromatics and a soft, clean finish. This dependable expression of Hiroshima's brewing tradition from the naval port city of Kure offers consistent quality and quiet refinement.
Ingrédients
Brasserie
Sempuku Sake Brewing
千福醸造
Hiroshima