Taux de polissage
47,00%
ABV
16,0%
SMV
3
Acidité
1,15
Acide aminé
0,90
Description
Shichiken's flagship Junmai Daiginjo uses Southern Alps water from the same aquifer as Suntory's Hakushu whisky distillery. Crystalline clarity, delicate fruit aromatics of melon and green apple, and a long, mineral finish distinguish this alpine sake. The shared water source with premium whisky underscores the quality of this mountain terroir.
Brasserie
Yamanashi Meijo
山梨銘醸
Nagano