Taux de polissage
40,00%
ABV
16,0%
SMV
5
Acidité
1,30
Acide aminé
0,95
Description
Suigei's premium Junmai Daiginjo retains the brewery's signature dry character while adding ginjo elegance. Yamada Nishiki at 40% delivers refined melon and pear aromatics, but the Kochi DNA ensures a crisp, dry finish that refuses to cling. A fascinating expression of how regional style persists even at the highest premium tier.
Ingrédients
Brasserie
Suigei Sake Brewing
酔鯨酒造
Kochi