Junmai Daiginjo
純米大吟醸
Polishing Ratio
50.00%
Alcohol Added
No (Junmai)
Typical Serving
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Flavor Profile
Elegant and complex, with pronounced ginjo-ka (吟醸香) aromas of melon, apple, pear, and white flowers. Clean, silky texture with a long, refined finish. Low umami, high fragrance.
About
The pinnacle of sake brewing, Junmai Daiginjo uses rice polished to 50% or less with no added alcohol. Fermented at low temperatures for extended periods, it achieves extraordinary aromatic complexity with layers of melon, pear, and floral notes. Demands exceptional toji skill and premium shuzo kotekimai rice.
Sake
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Frequently Asked Questions
- What is Junmai Daiginjo sake?
- Junmai Daiginjo — the pinnacle of sake. Rice polished to 50% or less, no added alcohol, complex ginjo aromas of melon and pear.
- What is the rice polishing ratio for Junmai Daiginjo?
- Junmai Daiginjo sake requires the rice to be polished to at least 50.00% of its original size.
- Does Junmai Daiginjo contain added alcohol?
- No, Junmai Daiginjo is a Junmai (pure rice) sake made without added alcohol.
- How should Junmai Daiginjo sake be served?
- Junmai Daiginjo sake is typically served Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance..