Junmai Ginjo vs Ginjo
純米吟醸 vs 吟醸
Kelas A
Junmai Ginjo
純米吟醸
Rasio Pemolesan
60,00%
Alkohol Ditambahkan
Tidak (Junmai)
Sajian Tipikal
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
Kelas B
Ginjo
吟醸
Rasio Pemolesan
60,00%
Alkohol Ditambahkan
Ya
Sajian Tipikal
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.