Junmai vs Honjozo
純米 vs 本醸造
Kelas A
Junmai
純米
Alkohol Ditambahkan
Tidak (Junmai)
Sajian Tipikal
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Kelas B
Honjozo
本醸造
Rasio Pemolesan
70,00%
Alkohol Ditambahkan
Ya
Sajian Tipikal
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.