Junmai Daiginjo vs Junmai Ginjo
純米大吟醸 vs 純米吟醸
Kelas A
Junmai Daiginjo
純米大吟醸
Rasio Pemolesan
50,00%
Alkohol Ditambahkan
Tidak (Junmai)
Sajian Tipikal
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Kelas B
Junmai Ginjo
純米吟醸
Rasio Pemolesan
60,00%
Alkohol Ditambahkan
Tidak (Junmai)
Sajian Tipikal
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.