Rasio Pemolesan
55,00%
Kadar Alkohol (ABV)
15,5%
Nilai SMV
2
Keasaman
1,30
Asam Amino
1,15
Deskripsi
Kinshi Masamune's Junmai Ginjo uses Fushimi's legendary Gokosui (honorable fragrant water) and Yamada Nishiki to produce a gentle, rounded sake with floral aromatics and a smooth, clean finish. The soft Fushimi water character shines through, creating an elegant, accessible expression of Kyoto's centuries-old brewing tradition.