Rasio Pemolesan
55,00%
Kadar Alkohol (ABV)
15,5%
Nilai SMV
4
Keasaman
1,25
Asam Amino
1,05
Deskripsi
Midorikawa's Junmai Ginjo is a connoisseur's sake — understated, precise, and rewarding for attentive drinkers. Gohyakumangoku rice and Uonuma snowmelt water produce a clean, dry sake with subtle fruit aromatics and a mineral-driven finish. The brewery's commitment to limited distribution ensures every bottle reaches the market in peak condition.