Rasio Pemolesan
40,00%
Kadar Alkohol (ABV)
16,0%
Nilai SMV
5
Keasaman
1,30
Asam Amino
0,95
Deskripsi
Suigei's premium Junmai Daiginjo retains the brewery's signature dry character while adding ginjo elegance. Yamada Nishiki at 40% delivers refined melon and pear aromatics, but the Kochi DNA ensures a crisp, dry finish that refuses to cling. A fascinating expression of how regional style persists even at the highest premium tier.
Brewery
Suigei Sake Brewing
酔鯨酒造
Kochi