Rasio Pemolesan
55,00%
Kadar Alkohol (ABV)
15,5%
Nilai SMV
2
Keasaman
1,30
Asam Amino
1,15
Deskripsi
Tamajiman's Junmai Ginjo uses deep-well water from western Tokyo's gravel aquifer and premium rice to produce a clean, modern sake with gentle fruit aromatics and a balanced, smooth finish. The brewery's innovative spirit — they also produce craft beer — informs a contemporary approach to ginjo that appeals to both sake traditionalists and curious newcomers.
Brewery
Ishikawa Sake Brewery
石川酒造
Tokyo