Daiginjo vs Ginjo
大吟醸 vs 吟醸
A등급
Daiginjo
大吟醸
정미율
50.00%
알코올 첨가
예
일반적인 제공량
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.
B등급
Ginjo
吟醸
정미율
60.00%
알코올 첨가
예
일반적인 제공량
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.