Junmai vs Futsushu
純米 vs 普通酒
A등급
Junmai
純米
알코올 첨가
없음 (준마이)
일반적인 제공량
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
B등급
Futsushu
普通酒
알코올 첨가
예
일반적인 제공량
Warm (40-50C) is traditional and most common. Also popular on the rocks in summer or mixed in cocktails. Served in ochoko or koppu (glass tumbler) for casual occasions.