Junmai Ginjo vs Ginjo
純米吟醸 vs 吟醸
A등급
Junmai Ginjo
純米吟醸
정미율
60.00%
알코올 첨가
없음 (준마이)
일반적인 제공량
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
B등급
Ginjo
吟醸
정미율
60.00%
알코올 첨가
예
일반적인 제공량
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.