Junmai vs Honjozo
純米 vs 本醸造
A등급
Junmai
純米
알코올 첨가
없음 (준마이)
일반적인 제공량
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
B등급
Honjozo
本醸造
정미율
70.00%
알코올 첨가
예
일반적인 제공량
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.