Tokubetsu Honjozo vs Honjozo
特別本醸造 vs 本醸造
A등급
Tokubetsu Honjozo
特別本醸造
정미율
60.00%
알코올 첨가
예
일반적인 제공량
Highly versatile from chilled (10C) to warm (45C). Particularly excellent as nurukan (40C) with grilled fish or izakaya fare. Tokkuri and ochoko are traditional.
B등급
Honjozo
本醸造
정미율
70.00%
알코올 첨가
예
일반적인 제공량
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.